Sugar robs energy from our body in order to digest it, suppresses the immune system, and has a high glycemic index, making it detrimental to our health. Honey is an excellent, healthy substitute for sugar in bread, cookies, muffins, brownies, canned fruit, jams, ice cream, and many other recipes that call for sugar. Learning to bake and cook with honey is not difficult to do and you will be pleased with how delicious it tastes in place of sugar after you've mastered cooking with it.
Here's a few of our favorite recipes. Please email us and let us know what you think. We will be posting new recipes periodically, so check back here regularly!
Gourmet Honey Glazed Ham Sandwiches
Choc. Ice Cream for 4 Qt. freezer
An easy berry jam recipe
Cocoa Banana Smoothie
Chocolate Chess Pie
Chocolate Syrup